Kyoto Fushimi: Sake Master’s Tour of Japanese Sake Breweries
Two or three Fushimi breweries from Chushojima Station, including the Gekkeikan museum, Kizakura and Aburacho, with a Jukkokubune boat ride option.

Guided visits to working sake breweries (kura), from short museum walks in Kobe to private half-day tours with a former master brewer.
Yoshida Sake Brewing, Yasugi, Shimane. Photo: 皓月旗, CC BY 4.0, via Wikimedia Commons.
We list 38 sake brewery tours experiences in 10 places, most in Kyoto, Kobe and Tokyo. Each links to its booking page, with the price as shown there on 18 October 2026.
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Showing 38 of 38 experiences. Prices are as shown on each booking page on 18 October 2026, in the currency shown; check the final price before you pay.
Two or three Fushimi breweries from Chushojima Station, including the Gekkeikan museum, Kizakura and Aburacho, with a Jukkokubune boat ride option.
An English-guided walk from JR Saijo Station; the seven-brewery version visits every brewery on Sake Brewery Street.
Gekkeikan Okura Sake Museum, then 10+ sakes chosen by a certified sommelier with otsumami pairings in the operator’s own tasting room.
A 4 km small-group walk (1:00–4:30 p.m.) through Nada with about 10 tastings, from Ishiyagawa Station. The rating combines Viator and Tripadvisor reviews, as shown on the operator page.
Gekkeikan, Kizakura and the Fushimi Sakagura Koji tasting hall, with about 18 small pours in total.
An English-guided visit to one historic brewery with 5–8 sakes; 1–8 people, private option available.
A 1.5-hour guided visit to Konishi Brewing (Shirayuki) in Itami, with sake and beer tasting.
A three-hour Fushimi walk built around the Gekkeikan Okura Sake Museum, with around 20 tastings.
A two-hour old-town walk tasting at six breweries, in groups of up to four, with an optional look behind the scenes.
A visit to the Toshimaya brewery in Higashimurayama, western Tokyo, with 5–7 seasonal sakes.
A small-group afternoon walk through Naramachi with about 10 tastings, finishing at Kintetsu-Nara Station.
A private English-guided visit to Ozawa Shuzo (Sawanoi) in the Okutama valley, with tasting. 1–10 guests.
A guided walk along Saijo Sake Brewery Street.
English-guided tours of the Fukuju brewery: a short sake tour with a souvenir (same-day booking possible) or longer tours with a kaiseki or Kobe beef meal (two weeks’ notice, 2–6 guests).
A canal boat ride, a temple, a sake museum and a curated tasting in Fushimi.
Four private taxi courses from Ebina or Hon-Atsugi stations, about an hour from Shinjuku, each visiting Kanagawa breweries. Tastings are paid separately.
A private Nada walk with a former master brewer, including kimoto brewing exhibits and Kiku-Masamune.
A private day from Osaka with two Nada brewery museums and tastings, then Kitano’s old foreign residences.
A guided walk through the Nada sake district with tastings.
Kiku-Masamune tastings (six sakes and sake-lees ice cream) followed by a Kobe beef teppanyaki lunch.
A four-hour cultural walk in Fushimi tasting seven styles of sake.
A small-group afternoon walk (1:00–4:00 p.m.) through Fushimi’s breweries with a local sake guide.
A private afternoon tour (1:00–5:00 p.m.) with a certified English-speaking sake guide.
A daytime Fushimi brewery walk with rare sakes and food pairings; runs every day, ages 20 and up.
A six-hour private tour with hotel pickup, lunch and admissions included.
A walking tour of Nada breweries with about ten tastings.
A private morning walk from 10:00 a.m., from Nishinomiya Shrine to breweries, finishing at Hanshin Imazu Station.
A private masterclass (1:00–5:00 p.m.) with brewery visits and tastings, from Hanshin Nishinomiya Station.
Three Nishinomiya breweries, Hakushika, Hakutaka and Nihonsakari, with an English-speaking guide.
A brewery tour in central Osaka near the Umeda Sky Building.
A private group visit to the Kizakura brewery plus a 10-sake tasting, for groups of up to 12 or 30.
A private full day with a brewery visit and tastings, a Japanese lunch and a riverside walk.
A tour of Kumazawa, the only sake brewery in Shonan, including areas not normally open, with sake and craft-beer tasting.
Three or four of Saijo’s breweries with a local lunch; runs every day, ages 20 and up.
A Funasaka brewery visit combined with a small-plates cooking class; runs November to March only.
A private one-day car tour with hotel pickup, a brewery visit and tasting, a meal and a sake shop stop.
A private day out by car to two breweries near Narita (Terada Honke and Iinuma Honke) with tastings, shrine stops and a photographer.
A second Toshimaya brewery tour listing with a tasting, sold separately.
Some “Book on” links go to GetYourGuide, Viator or Klook through our affiliate links: we may earn a commission if you book, at no extra cost to you. Links to operators’ own websites and Arigato Travel are not affiliate links. Commissions never affect which experiences we list. Details.
A brewery tour takes you behind the shop counter to see where rice becomes sake: the rice-polishing and steaming areas, the koji room where mould is grown on steamed rice, the fermentation tanks and the press. Most tours end with a tasting of four to ten sakes, often including styles you can only buy at the brewery, such as freshly pressed unpasteurised (nama) sake.
Guided tours are usually two to four hours and visit one to three breweries. In districts such as Fushimi and Nada, a guide links several breweries on foot with a sake-themed lunch or snacks. Private tours add hotel pick-up, an interpreter and sometimes meetings with the brewers themselves.
Sake is traditionally brewed in the cold months, roughly October or November to March. That is when you are most likely to smell steaming rice and see the brewers at work. In summer some breweries pause production, but museums, shops and tastings stay open, and tours still run. A few breweries close their production areas to visitors in the busiest weeks, so tour routes can change with the season.
Many breweries are closed on one weekday and over New Year. Check the operator’s page before you book a date.
If you want explanations in English and access to breweries that do not open to the public, book a guided tour. If you are happy reading displays and tasting at the shop counter, many big breweries let you walk in for free: see our guide to free and walk-in brewery visits and the brewery directory.
Most guided tours last two to four hours. A visit to a brewery museum on your own takes 30 to 60 minutes.
Almost all guided tours end with a tasting. The listing says how many sakes are included; some add food pairings.
Many tours accept children as non-drinking participants, but only people aged 20 or over can drink alcohol in Japan. Check the age policy on the listing.