Tokyo is where most visitors try sake properly for the first time: sommelier-led tastings in Asakusa, Tsukiji and Shinjuku, pairing dinners, and day trips to working breweries in the green west of the city.
Denbouin Street, Asakusa, Tokyo. Photo: DXR, CC BY-SA 4.0, via Wikimedia Commons.
We list 22 bookable sake experiences in Tokyo (6 brewery tours, 11 tastings & classes and 6 food pairing) and 1 brewery you can visit, 0 of them without booking. Yen-priced experiences start from ¥8,000 as shown on booking pages. Every listing links to its booking page or official source.
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Showing 22 of 22 experiences. Prices are as shown on each booking page on 18 October 2026, in the currency shown; check the final price before you pay.
A two-hour class in Shinjuku with six or more sakes and snacks, comparing serving temperatures and cup shapes.
A visit to the Toshimaya brewery in Higashimurayama, western Tokyo, with 5–7 seasonal sakes.
A sommelier-led session in a small Tsukiji salon with 50–60 sakes to sample, snacks, and a comparison of serving temperatures.
Seven sakes, from sparkling to dessert styles, each matched with a course, led by an accredited sommelier.
A private English-guided visit to Ozawa Shuzo (Sawanoi) in the Okutama valley, with tasting. 1–10 guests.
Senso-ji and a Sumida riverside walk, finishing with a guided tasting at a craft micro-brewery or a sake bar.
A long day trip from Tokyo to Kiyotsu Gorge in Niigata with a sake stop.
A short Kanda walk and a tasting of about six sakes at Toshimaya, a sake shop founded in 1596.
A one-hour tasting of ten small pours of Kubota sake, guided by a digital system.
A private full day with a brewery visit and tastings, a Japanese lunch and a riverside walk.
Self-serve tasting at a sake market bar with 100-plus labels.
Seven sakes matched with four small courses, poured by certified sommeliers.
A private sake and food tour in Taito City; the listing notes vegan options.
A 90-minute sommelier tasting of six or seven sake styles in Shinjuku.
A private one-day car tour with hotel pickup, a brewery visit and tasting, a meal and a sake shop stop.
A quick tasting at an Asakusa sake bar, with food as an add-on.
Sake tasting in Asakusa with local snacks.
A private day out by car to two breweries near Narita (Terada Honke and Iinuma Honke) with tastings, shrine stops and a photographer.
A second Toshimaya brewery tour listing with a tasting, sold separately.
A walk through Tsukiji Hongwanji and the outer market, then unlimited tastings at a sake salon.
Unlimited sake tasting paired with a sushi omakase.
Seated tasting programmes in Asakusa, from a quick introduction to a longer sommelier-led flight.
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| Brewery | Visit | Admission | Tasting | Closed |
|---|---|---|---|---|
| Ozawa Shuzo (Sawanoi)小澤酒造 澤乃井 | Reservation | Tour ¥700 per person (about 40 minutes) | Not stated | Not stated |
From each brewery’s official site or the local tourism office, checked 18 October 2026. Click a brewery for hours and the source link.
Central Tokyo has very few breweries, so most experiences in the city are guided tastings: a sommelier or certified sake expert pours a flight of six to ten sakes from around Japan and explains how rice, water, yeast and polishing change the flavour. They suit a first visit because you taste many regions in one sitting, usually in about 90 minutes to two hours.
If you want to see sake being made, head west. Tokyo Metropolis stretches into the Tama hills, and breweries such as Ozawa Shuzo (Sawanoi) in Ome and Toshimaya in Higashimurayama run visits that work as half-day or full-day trips from the centre. A few private tours go further, to breweries near Narita or across into Kanagawa.
Asakusa has the most choice for short, walk-in-style tastings, from 30-minute bar flights to longer seated programmes such as WASAKE’s sommelier sessions. Tsukiji pairs a market walk with an unlimited-pour tasting salon. Shinjuku has classes and sommelier tastings run by sake professionals. Kanda, an old salaryman drinking district, has a tasting at a sake shop founded in 1596.
Pairing experiences are spread across the city: sushi omakase with sake near Tokyo Tower, multi-course pairings in Minato, and private food walks in Taito City.
Popular time slots can sell out in the busy spring and autumn seasons, so book a few days ahead. Most tastings serve small pours (often 10–20 ml), so a flight of ten adds up to roughly one or two glasses in total. Eat something first if the listing does not include food. The legal drinking age in Japan is 20, and every operator here asks participants to be at least 20 to drink.
Brewery visits in western Tokyo often need a booking even when they are cheap: Ozawa Shuzo’s own 40-minute tour costs ¥700, but runs in Japanese at set times. English-guided private visits cost much more because they include a guide and usually transport.
Yes, but the breweries are in western Tokyo rather than the centre. Ozawa Shuzo in Ome runs its own reserved tours, and several listings visit Toshimaya in Higashimurayama. Allow half a day or more.
Short bar tastings start at around US$28 on the listings we checked, sommelier-led sessions are mostly US$50–70 or ¥8,000–11,000, and private brewery day trips run into hundreds of dollars per group.
Asakusa has the widest choice of short tastings, Tsukiji combines tasting with the outer market, and Shinjuku has evening classes. Choose by where you are staying.
More in the region: Tokyo area (Kanto) sake tours.