Kyoto Fushimi: Sake Master’s Tour of Japanese Sake Breweries
Two or three Fushimi breweries from Chushojima Station, including the Gekkeikan museum, Kizakura and Aburacho, with a Jukkokubune boat ride option.

Every bookable sake brewery tour, tasting and pairing experience we track, in one table. Filter by type and city, then book with the operator or a booking site.
Sake tasting machines at a sake shop in Japan. Photo: meow0623, CC BY-SA 2.0, via Wikimedia Commons.
We track 66 bookable sake experiences in 12 places, with 82 booking options on GetYourGuide (28), operators’ own sites (19), Klook (17), Viator (14) and Arigato Travel (4). Tokyo and Kyoto have the most choice.
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Showing 66 of 66 experiences. Prices are as shown on each booking page on 18 October 2026, in the currency shown; check the final price before you pay.
Two or three Fushimi breweries from Chushojima Station, including the Gekkeikan museum, Kizakura and Aburacho, with a Jukkokubune boat ride option.
An English-guided walk from JR Saijo Station; the seven-brewery version visits every brewery on Sake Brewery Street.
Gekkeikan Okura Sake Museum, then 10+ sakes chosen by a certified sommelier with otsumami pairings in the operator’s own tasting room.
A 4 km small-group walk (1:00–4:30 p.m.) through Nada with about 10 tastings, from Ishiyagawa Station. The rating combines Viator and Tripadvisor reviews, as shown on the operator page.
Gekkeikan, Kizakura and the Fushimi Sakagura Koji tasting hall, with about 18 small pours in total.
A 90-minute guided introduction to sake: a short lesson, then seven sakes.
An English-guided visit to one historic brewery with 5–8 sakes; 1–8 people, private option available.
A 1.5-hour guided visit to Konishi Brewing (Shirayuki) in Itami, with sake and beer tasting.
A three-hour Fushimi walk built around the Gekkeikan Okura Sake Museum, with around 20 tastings.
Seven or more sakes with an English-speaking sommelier while you cook your own takoyaki.
A two-hour class in Shinjuku with six or more sakes and snacks, comparing serving temperatures and cup shapes.
A two-hour old-town walk tasting at six breweries, in groups of up to four, with an optional look behind the scenes.
A visit to the Toshimaya brewery in Higashimurayama, western Tokyo, with 5–7 seasonal sakes.
A guided nine-sake tasting with snacks near Dotonbori, explaining labels and food matches.
A sommelier-led session in a small Tsukiji salon with 50–60 sakes to sample, snacks, and a comparison of serving temperatures.
Seven sakes, from sparkling to dessert styles, each matched with a course, led by an accredited sommelier.
A small-group afternoon walk through Naramachi with about 10 tastings, finishing at Kintetsu-Nara Station.
A private English-guided visit to Ozawa Shuzo (Sawanoi) in the Okutama valley, with tasting. 1–10 guests.
A guided walk along Saijo Sake Brewery Street.
Senso-ji and a Sumida riverside walk, finishing with a guided tasting at a craft micro-brewery or a sake bar.
A long day trip from Tokyo to Kiyotsu Gorge in Niigata with a sake stop.
English-guided tours of the Fukuju brewery: a short sake tour with a souvenir (same-day booking possible) or longer tours with a kaiseki or Kobe beef meal (two weeks’ notice, 2–6 guests).
A canal boat ride, a temple, a sake museum and a curated tasting in Fushimi.
A short Kanda walk and a tasting of about six sakes at Toshimaya, a sake shop founded in 1596.
A private three-hour tour with six tastings across izakaya, sake shops and a museum, with food pairings.
Four private taxi courses from Ebina or Hon-Atsugi stations, about an hour from Shinjuku, each visiting Kanagawa breweries. Tastings are paid separately.
A private Nada walk with a former master brewer, including kimoto brewing exhibits and Kiku-Masamune.
A private day from Osaka with two Nada brewery museums and tastings, then Kitano’s old foreign residences.
A guided walk through the Nada sake district with tastings.
Kiku-Masamune tastings (six sakes and sake-lees ice cream) followed by a Kobe beef teppanyaki lunch.
A one-hour tasting of ten small pours of Kubota sake, guided by a digital system.
A four-hour cultural walk in Fushimi tasting seven styles of sake.
A small-group afternoon walk (1:00–4:00 p.m.) through Fushimi’s breweries with a local sake guide.
Sake, Japanese whisky and cocktails in Kyoto’s geisha districts; Tuesday to Saturday.
A night food tour with nine dishes and six sake tastings.
A private afternoon tour (1:00–5:00 p.m.) with a certified English-speaking sake guide.
A daytime Fushimi brewery walk with rare sakes and food pairings; runs every day, ages 20 and up.
An evening walk through Gion and Pontocho with two izakaya stops, wagyu and five or more sakes.
An evening of tastings and historic streets in central Kyoto; Tuesday to Saturday.
A six-hour private tour with hotel pickup, lunch and admissions included.
A walking tour of Nada breweries with about ten tastings.
A private morning walk from 10:00 a.m., from Nishinomiya Shrine to breweries, finishing at Hanshin Imazu Station.
A private masterclass (1:00–5:00 p.m.) with brewery visits and tastings, from Hanshin Nishinomiya Station.
Three Nishinomiya breweries, Hakushika, Hakutaka and Nihonsakari, with an English-speaking guide.
A brewery tour in central Osaka near the Umeda Sky Building.
Sake tasting combined with a Japanese cooking class.
A private group visit to the Kizakura brewery plus a 10-sake tasting, for groups of up to 12 or 30.
A private full day with a brewery visit and tastings, a Japanese lunch and a riverside walk.
A full day from Hiroshima Station combining Saijo’s brewery street with sights in Kure; transport and meals included.
Self-serve tasting at a sake market bar with 100-plus labels.
A tour of Kumazawa, the only sake brewery in Shonan, including areas not normally open, with sake and craft-beer tasting.
Seven sakes matched with four small courses, poured by certified sommeliers.
Three or four of Saijo’s breweries with a local lunch; runs every day, ages 20 and up.
Three izakaya with sake tastings led by a certified sake expert.
Pick up a set at the tourist centre in JR Kami-Suwa Station, then taste 4–5 sakes at each of five breweries (Maihime, Reijin, Honkin, Yokobue and Masumi) along 500 m of the old Koshu Kaido.
A private sake and food tour in Taito City; the listing notes vegan options.
A Funasaka brewery visit combined with a small-plates cooking class; runs November to March only.
A 90-minute sommelier tasting of six or seven sake styles in Shinjuku.
A private one-day car tour with hotel pickup, a brewery visit and tasting, a meal and a sake shop stop.
A quick tasting at an Asakusa sake bar, with food as an add-on.
Sake tasting in Asakusa with local snacks.
A private day out by car to two breweries near Narita (Terada Honke and Iinuma Honke) with tastings, shrine stops and a photographer.
A second Toshimaya brewery tour listing with a tasting, sold separately.
A walk through Tsukiji Hongwanji and the outer market, then unlimited tastings at a sake salon.
Unlimited sake tasting paired with a sushi omakase.
Seated tasting programmes in Asakusa, from a quick introduction to a longer sommelier-led flight.
Some “Book on” links go to GetYourGuide, Viator or Klook through our affiliate links: we may earn a commission if you book, at no extra cost to you. Links to operators’ own websites and Arigato Travel are not affiliate links. Commissions never affect which experiences we list. Details.
Each row is a real, bookable experience with its own page on the operator’s website, Arigato Travel, GetYourGuide, Viator or Klook. When the same experience is sold on several sites, we show it once with a booking button for each. Prices are shown in the currency the booking page used on the date we checked, and they change often, so treat them as a guide and confirm on the booking page.
Decide first whether you want to see a brewery (a brewery tour), taste many styles (a tasting or class) or eat well (a food pairing). Then pick a city that fits your route. Our guide to choosing a sake tour explains the differences in more detail.
Kyoto (Fushimi) and Kobe (Nada) have the most brewery tours; Tokyo has the most tastings and classes. Saijo and Takayama are best for a self-guided brewery walk.
No. They are the prices shown on the booking page on the date checked. Booking sites change prices, so check the final price before you pay.